A local Economy

We are so excited to announce that we are partnering with Superior Angus to provide the best food to our students, facility, and customers. Read what the Mining Journal had to say about this partnership here: http://www.miningjournal.net/life/saturday-weekend/2017/06/sustenance-and%e2%80%88sustaining%e2%80%88a%e2%80%88local%e2%80%88economy/

Sundre’s Sustainable Jar Salads

Two years ago Sundre opened and has been offering great snacks, drinks and supplies ever since. Within that time they started stocking the shelves with jar salads in Sustainable glass jars. We were featured in NACUFS “Campus Dining Today” Magazine this spring, read more about these jar salads in the image below or in NACUFS […]

Second Place in NACUFS Best Local Foods Recipe

We placed second in NACUFS (The National Association of College & University Food Services) Best Local Foods Recipe in the 2017 Nutrition Awards contest. I hope you enjoyed the dish when it was served at the Wildcat Den a few weeks ago.

Megan Pryor Wins Dining Student Employee of the Year Award 2015-2016

Graham Brodersen Wins Bronze Award in NACUFS Midwest Region’s Culinary Challenge