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Phone Contacts

Give us a call or an Email

Please contact any of us in the Dining Services department with your suggestions or input on how we may better meet your needs in our dining venues, or improve this site.

Dining Services

Dining Services Main Office: (906)227-2522
Greg Minner, Dining Services Director: (906)227-2520
Sharon Carey, Dining Services Assistant Director: (906)227-2551
Nathan Mileski, Dining Services Senior Chef/Unit Manager: (906)227-2295
Sandy Klaboe, Dining Services Student Employment Coordinator: (906)227-2520
Dining Services Marketing Team: (906)227-2588
Robin Rahoi, Registered Dietitian: (906)227-6624

Dining Areas

CatTrax: (906)227-2513
Fieras: (906)227-2345
Marketplace: (906)227-2494
Starbucks: (906)227-6622
Temaki & Tea: (906)227-6633
Wildcat Den: (906)227-2657

Catering

Alice Diem, Catering Manager: (906)227-2573
Eric Moe, Wildcat Den/Catering Production Manager: (906)227-2820
Conference & Catering Department: (906)227-6338

Marketplace

Sharon Carey, Dining Services Assistant Director: (906)227-2551
Paul Schoonveld, Marketplace Production Manager: (906)227-2497
Susan Vadnais, Marketplace Service Manager: (906)227-2494

Wildcat Den

University Center Kitchen: (906)227-2820
Wildcat Den: (906)227-2657
Eric Moe, Wildcat Den/Catering Production Manager: (906)227-2820

Zest Nutritional Program

Our How To Eat Well On Campus Guide

zest logo Making smart and healthy decisions regarding food choices and portion sizes can be a challenge. This can be even harder when you are eating in the same location every day. NMU Dining Services is implementing a new program called Zest to promote healthy food choices when dining on campus. To learn more, visit the informational website: www.nmu.edu/dining/zest.

Campus Cuisine

Save money by eating on campus

campus cuisine posterAre you a student, part of the faculty or staff? Do you eat on campus often, but don't have a constant meal plan? Considering buying a Campus Cuisine meal plan. Any student, faculty or staff member is eligible. Learn more here.