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Marketplace Menu

Week of Monday, November 16 through Sunday, November 22.

Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday

Sunday's Menu for The Marketplace

Breakfast


Offshore Grill (10 AM - 2 PM)
Yooper Omelet Bar

Harbor Hot Spot (10 AM - 12 PM)
Oatmeal
Hard Boiled eggs
Cheesy Hashbrowns
Sausage Links

Whitecap Diner
Closed

Lunch


Soups
Beef Noodle
Broccoli Cheese

Whitecap Diner (11 AM - 8 PM)
Burgers
Chicken Breast
Fries
Southwest Burger

Offshore Grill
Closed

Mt. Peak Pasta
Closed

Beacon Bistro (12 PM - 8 PM)
Chef's Special

Pier Pizzeria (3 PM - 8 PM)
Chef's Special

Cafe Al Natural (11:30 AM - 2 PM)
Chef's Special
Fresh Veg

Harbor Hot Spot (12 PM - 2:30 PM)
Chef's Special

Twilight Treats (11 AM - 8 PM)
Cookies

Dinner


Soups
Beef Noodle
Broccoli Cheese

Whitecap Diner (11 AM - 8 PM)
Burgers
Chicken Breast
Fries
Southwest Burger

Offshore Grill
Closed

Mt. Peak Pasta
Closed

Beacon Bistro (12 PM - 8 PM)
Chef's Special

Pier Pizzeria (3 PM - 8 PM)
Chef's Special

Cafe Al Natural (4 PM - 8 PM)
Chef's Special
Fresh Veg

Harbor Hot Spot (3 PM - 8 PM)
Latino Bar
Mashed Potatoes
Roasted Carrots
Gravy
Stuffing

Twilight Treats (11 AM - 8 PM)
Cookies



*Menus are subject to change based on availability of products.

Zest Nutritional Program

Our How To Eat Well On Campus Guide

zest logo Making smart and healthy decisions regarding food choices and portion sizes can be a challenge. This can be even harder when you are eating in the same location every day. NMU Dining Services is implementing a new program called Zest to promote healthy food choices when dining on campus. To learn more, visit the informational website: www.nmu.edu/dining/zest.

Grab and GO

It's Good To GO

Grab and Go food items are perfect for when you have a short break and you have very little time to eat. Try our Michigan Chicken Salad or one of our other sandwiches, a perfect healthy meal while you're on the go. Grab and Go items are available to purchase at Fieras, CatTrax and Temaki & Tea.